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Recipe of Red Velvet Cake in 14 Minutes for Young Wife | Easy Cooking Guide

Recipe of Red Velvet Cake in 14 Minutes for Young Wife

Johnny Collins   23/09/2020 14:51

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Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

  1. Get 3 cup sugar
  2. Prepare 5 eggs
  3. Prepare 2 tsp vanilla extract
  4. Take 1 1/2 cup Crisco
  5. Take 2 tsp vinegar
  6. Get 1/3 cup Cocoa
  7. Prepare 3 cup All purpose flour
  8. Make ready 1 tsp baking powder
  9. Get 1/4 tsp salt
  10. Take 1 cup sour cream
  11. Take 2 oz Red food color

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Instructions to make Red Velvet Cake:

  1. Preheat oven to 350°
  2. Cream together Crisco, eggs, vanilla, sugar
  3. Blend in vinegar, cocoa & red food color
  4. Mix together flour, salt & baking powder
  5. Add one cup of flour mixture & mix 1 minute
  6. Next add cup of sour cream, mix one minute
  7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl
  8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
  9. Remove from oven & let cool for 10 minutes
  10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting
  11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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