How to Make Crispy Ravioli in 25 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy ravioli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite! Crispy on the outside, warm and cheesy on the inside.

Crispy Ravioli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy Ravioli is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy ravioli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Ravioli:

1. Make ready bowl. Maida
2. Get big spoon. Paneer grated
3. Make ready big spoon. Cheese grated
4. Make ready Oregano
5. Get Chilli flakes
6. Prepare spoon. Mari powder
7. Take spoon. Chopped coriander
8. Take spoon.Green chilli chopped
9. Get spoon. Salt
10. Take as needed. Oil for frying
11. Take bowl. Hot water

Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Dip ravioli into melted butter, then into bread crumb mixture to coat evenly. Place ravioli onto nonstick baking sheet.

Instructions to make Crispy Ravioli:

1. Take a bowl add 1 bowl maida,1 spoon oil and salt mix it very well than add little little hot water as needed in it and knead it properly dough keep it rest for 10 to 15 minutes.
2. In other bowl add paneer, cheese, green chilli, coriander, salt, Mari powder, oregano, chilli flakes mix it very well. Now from this mixture prepare small small balls one by one keep a side.
3. Now take a dough divide it into equal portion. Take one portion roll it like chapati put mixture balls (3 balls) on one side of chapati sheet
4. Now turn other side of sheet and cover each ball press all sides of ball.
5. Now cut sheet with cutter in square shape. Press all side of every sheets very well. Prepare all sheets one by one.
6. Take a bowl add 6 to 7 spoon maida add in water as needed to make slury. Prepare slury not too much thick or too much thin. Other bowl take bread curms.
7. Now deep pasta in slury than coating with bread crumbs one by one keep a side.
8. Heat oil in a pan. Add one by one pasta in it and fry it till golden brown. Ready crispy Ravioli. Serve it.

Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl. Ravioli alone is so yummy, but when you bread it in herbaceous breadcrumbs and crunchy Panko before frying, it just gets even better. These amazing Crispy Fried Ravioli make a great snack with your favorite dipping sauces, or as part of dinner.

So that’s going to wrap it up with this special food crispy ravioli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!