Recipe of Carrot cake in 15 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Get 2 cups flour
2. Prepare 2 teaspoons baking soda
3. Get 1/2 teaspoon fine sea salt
4. Get 1 1/2 teaspoon ground cinnamon
5. Get 1 1/4 cup vegetable oil
6. Prepare 1 cup granulated sugar
7. Get 1 cup brown sugar
8. Make ready 1 teaspoon vanilla
9. Take 4 large eggs
10. Prepare 3 cups grated carrots
11. Take 1/2 raisins
12. Make ready Nuts if required

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot cake:

1. Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
2. Mix other dry ingredients in a bowl.
3. Fold dry ingredients into wet ingredients in 3 portions.
4. Add carrots and raisins.
5. Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
6. Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
8. You can serve plain too. Enjoy.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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