Recipe of Rhubarb Muffin in 11 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rhubarb muffin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Muffin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rhubarb Muffin is something which I have loved my whole life. They are nice and they look wonderful.

Healthy Homemade Rhubarb Recipes for Muffins. Are you looking for the Best Rhubarb Muffins? Muffins made with a vegetable - because rhubarb IS a veggie after all!

To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Muffin:

1. Take 100 g White Flour
2. Make ready 50 g Whole Wheat Flour
3. Make ready 5 g Baking Powder
4. Take 75 g Vegetable Oil
5. Get 50 g Yogurt
6. Make ready 60 g Brown Sugar
7. Prepare 1 Egg
8. Prepare Marinated Rhubarb
9. Make ready 150 g Rhubarb
10. Make ready 15 g Sugar

These Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb. I love baking all different types of desserts but if I had to pick one of my favorite things to bake it would definitely. Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins!

Steps to make Rhubarb Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Muffins
6. Add the rhubarb to a strainer to drain the water. Set aside until use.
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
11. Add the marinated rhubarb and mix well.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

These fluffy muffins are refined sugar free and topped with crunchy sliced almonds. Folks, we've had a long road of. The flavours of a rhubarb crumble in the form of a lovely moist muffin, from BBC Good Food magazine. These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang. They are loaded with chunks of fresh rhubarb, have a lovely vanilla flavor.

So that’s going to wrap it up for this special food rhubarb muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!