How to Make Red Velvet Cake with Homemade Icing in 22 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Cake with Homemade Icing is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Prepare Cake batter
2. Prepare Betty Crocker Cake Mix
3. Make ready Medium Eggs
4. Make ready water
5. Prepare vegetable oil
6. Take Icing
7. Make ready Better Crocker Vanilla ButterCream Style Icing
8. Make ready Or Homemade Icing
9. Get soft cheese
10. Prepare double cream
11. Take icing sugar (alter to taste)
12. Prepare vanilla essence

Classic Red Velvet Frosting: Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. The Best Red Velvet Cake Icing. Looking for the Red Velvet Cake Icing? The Best Red Velvet Cake Icing is among my favorite points to prepare with. When it comes to making a homemade Red Velvet Cake Icing, this recipes is always a.

So that’s going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!