Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi ka paratha with tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have. Winter gives so many delicious recipes to our taste buds.
Methi ka paratha with tomato chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Methi ka paratha with tomato chutney is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi ka paratha with tomato chutney:
- Make ready 1 bundle chopped methi
- Take 4 cup whole wheat flour
- Take 1 cup gram flour
- Get 2 tbsp spoon oil
- Get 2 spoon red chilli powder
- Get 1 spoon turmeric
- Get 1 spoon garam masala
- Take to taste Salt
- Prepare Water to knead
- Make ready 2 tomato cut
- Get 1 small onion rings
- Prepare Greenchilli
- Get 4-5 garlic cloves chopped for chutney
This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha. Methi Ka Paratha is the first thing which comes to my mind when I see a bunch of fresh methi leaves. It is not required to do anything extraordinary to prepare tasty and healthy methi parathas.
Instructions to make Methi ka paratha with tomato chutney:
- Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
- Cover the dough and keep it aside for 10 ton15 mins
- Now tak a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden den add spices and tomatos.. Keep it for 15 mins in low flame…
- Now start making parathas and serve it for bf.. U can have curd also.
Adding few ingredients along with methi leaves to our normal wheat flour turn normal chapathi into a tasty and. Methi Seeds (Fenugreek whole)- a pinch. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
So that is going to wrap this up with this exceptional food methi ka paratha with tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
