How to Make Red velvet cake in A Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Take flour
2. Get sugar
3. Make ready butter
4. Prepare butter milk
5. Get cocoa
6. Get oil
7. Prepare white vinegar
8. Take salt
9. Make ready eggs
10. Prepare red food color
11. Make ready baking powder

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Steps to make Red velvet cake:

1. Mix all the dry ingredients together
2. In a bowl cream butter and sugar until fluffy
3. Add egg and mix then add oil
4. Add butter milk and mix well
5. Add the dry ingredients and give it a perfect mix then add the color and mix
6. Pour the batter in already dust pan and bake
7. Tadaaa 😋😋😋
8. Moist and fluffy
9. Enjoy 😉

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!