Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Ravioli is one of my favorite pastas! However, vegan-izing this dish can seem a little daunting when you realize that most pre-made ravioli dough has dairy in it.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Make ready Avocado
- Prepare Fresh Lemon
- Take Fresh Basil
- Prepare Garlic
- Prepare Himalayan Sea Salt
- Take Pepper
- Get Avocado Oil
Add the meat lovers sauce, bring to a simmer, cover and keep warm. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the ravioli to the skillet and gently toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if. Amy's Vegan Spinach Ravioli are made with organic wheat pasta that is folded around our delicious, house-made filling of organic spinach and vegan ricotta-style cheeze then covered with Amy's flavorful marinara sauce.
Steps to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms. I just fry the mushrooms in hot olive oil. Then I add fresh chopped garlic and deglaze with a bit of soy sauce. Make dinnertime a little easier with these new vegan ravioli options from popular grocery store chain Aldi.
So that is going to wrap it up for this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
