Recipe of Tomato Mee Hoon Kueh in 22 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato mee hoon kueh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Mee Hoon Kueh is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Mee Hoon Kueh is something that I’ve loved my whole life.

We are going to make mee hoon kuey today. As we have a lot of tomatoes in the fridge we are going to make our soup base with ikan bilis and tomatoes. Recently I made this Mee Hoon Kueh soup which was really easy and delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Mee Hoon Kueh:

1. Get 600 g mee hoon kueh
2. Prepare Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
3. Prepare 1500 ml water
4. Prepare 5 eggs
5. Prepare 4 large tomatoes (sliced into 1/8)
6. Get 1 packet bok choy (chopped)
7. Prepare 500 g minced meat (marinated with some salt & pepper)
8. Make ready Tomato ketchup
9. Take Fried shallots
10. Get Fried ikan bilis
11. Take Red chilli padi (optional)

Learn how to make this easy hand-torn or hand-pulled mee hoon kueh. I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know. Mee Hoon Kueh (面粉粿) or Hand Torn Noodles and Ban Mian (板面) are popular Must Try Singapore Street Food!

Instructions to make Tomato Mee Hoon Kueh:

1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
2. Cook 1 bowl at a time.
3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.

With their origins from the Hakka and Hokkien immigran. A customer bought our uncooked Mee Hoon Kueh (hand torn noodles) home and plated it up beautifully. Mee Hoon Kueh brings back memories from my childhood. When I was young, my grandma used to make mee hoon kueh. She made hers a little differently.

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