Recipe of Mussels Marinara in 28 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mussels marinara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! The Bald Chef shows you how to make Italian Mussels Marinara Recipe.

Mussels Marinara is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mussels Marinara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mussels Marinara:

1. Take 1/2 tablespoon salt and water to cook the pasta
2. Make ready 8 ounces linguine- cook by the package directions
3. Make ready 1/2 of an onion – finely diced
4. Take 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
5. Prepare 3-4 cloves garlic – finely chopped
6. Make ready 4 each mushrooms sliced
7. Make ready 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
8. Prepare 1 ounce olive oil
9. Take 1/4 teaspoon dry,thyme
10. Prepare 1/4 teaspoon dry,oregano
11. Take 1/4 teaspoon pepper
12. Take 1 teaspoon salt
13. Take 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
14. Get 1 cup clam juice
15. Get 1-1 1/2 pounds mussels cleaned - no dead ones
16. Get 2 cups tomato sauce
17. Prepare 1 ounce basil - fine chiffonade/ribbon cut
18. Prepare as needed Parmesan

This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a high-ranking member of the Glutton Empire. Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost.

Steps to make Mussels Marinara:

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
3. In a 4 quart pot, cook off pasta and set aside
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

See more ideas about Mussels marinara, Mussels, Marinara. This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels are done when the shells open up (discard any that remain shut).

So that’s going to wrap it up for this exceptional food mussels marinara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!