Guide to Make Red velvet cake without cream cheese eggless in 33 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake without cream cheese eggless. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Red velvet cake without cream cheese eggless. #WBD In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week. Do try this recipe of red velvet cake.

Red velvet cake without cream cheese eggless is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake without cream cheese eggless is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Take For the sponge
2. Take Dry ingredients
3. Prepare all-purpose flour (maida)
4. Take cocoa powder
5. Make ready baking powder
6. Make ready baking soda
7. Make ready Wet ingredients
8. Prepare condensed milk
9. Make ready soft butter
10. Get water
11. Prepare vanilla essence
12. Get Other ingredients
13. Prepare sugar
14. Get edible red colour (gel)
15. Get For frosting
16. Make ready Whipping cream
17. Make ready Chocolate chips
18. Take sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Do try this recipe of red velvet cake. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. But this one is completely different. No only it's eggless, but for the first time I did it without oven.

So that’s going to wrap it up with this exceptional food red velvet cake without cream cheese eggless recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!