Guide to Prepare Red velvet cake in 17 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Red velvet cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Prepare For cake :
2. Make ready milk
3. Make ready oil
4. Make ready yogurt
5. Take grinded sugar
6. Get eggs
7. Make ready flour
8. Get Nutella
9. Get red colour
10. Take vinegar
11. Prepare baking soda
12. Get Cream cheese frosting :
13. Take butter
14. Get puck cheese
15. Get lemon juice
16. Make ready icing sugar
17. Make ready whipping cream without whip
18. Make ready Cereal milk :
19. Make ready milk
20. Take condensed milk
21. Make ready cream
22. Prepare Red glaze :
23. Take mi water
24. Get sugar
25. Get condensed milk
26. Prepare white chocolate
27. Take _10 gm gelotine
28. Make ready Red colour as you like

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Steps to make Red velvet cake:

1. First we will make cake. So beat milk, oil and yogurt. 1 min
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3. Now make a mixture of soda and vinegar then add this in cake mixture.
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5. Now cut these cakes and make four rounds.
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7. Now beat whipping cream and add in this rough texture mixture.
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9. Now difficult task is to make red glaze. carefully melt chocolate.
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11. Now add melted chocolate and mix well.
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13. Now setting process.
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15. Now pour red glaze and decorate with plain whipped cream.

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!