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Simple Way to Make Red Velvet Cake in 31 Minutes for Mom | Easy Cooking Guide

Simple Way to Make Red Velvet Cake in 31 Minutes for Mom

David Vaughn   03/11/2020 01:50

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Red Velvet Cake
Red Velvet Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something which I’ve loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

  1. Prepare Refined Flour
  2. Take Powder Sugar
  3. Take Butter
  4. Get Egg
  5. Make ready Coco Powder
  6. Take Buttermilk
  7. Make ready Vinegar
  8. Take Baking Soda
  9. Get Red Colour
  10. Get Salt
  11. Take Vanilla Essence
  12. Take For garnishing-
  13. Prepare White chocolate

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red Velvet Cake:

  1. Sieve the flour, cocoa powder, and salt.
  2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
  3. Now add egg and vanilla essence. Mix it well.
  4. In a bowl mix buttermilk and colour.
  5. Now fold the flour mixture and buttermilk into the creamed butter.
  6. In a bowl take vinegar and soda. Mix it. And add to the batter.
  7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
  8. Remove and cool it.
  9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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