Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Beef Stew is something which I have loved my whole life.
Sweet and savory Korean beef stew recipe. I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish.
To begin with this particular recipe, we have to prepare a few components. You can cook korean beef stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Beef Stew:
- Get 1 kl Beef short ribs or chunks
- Get 1 cloves garlic mince
- Prepare 1 whole onion chopped
- Make ready 1/2 cup soy sauce
- Prepare 1 cup brown sugar
- Prepare 1-2 pcs star anise
- Prepare 3 tbsp sesame seed
- Prepare 4 tbsp sesame oil
- Prepare to taste Salt and pepper
- Prepare Cayenne pepper
Korean dishes are easy, versatile and so yummy. Korean Beef Stew - short ribs braised with a sauce flavored with spicy Korean chili paste (gochujang), sesame oil and rice wine, resulting in a thick stew featuring the classic flavors of Korean Cuisine. DIRECTIONS Dump in the beef spareribs and stir fry till beef changes color. This Korean Beef Stew, inspired by Korean fast food restaurant back in Manila, is definitely a favorite in our house!
Steps to make Korean Beef Stew:
- Boil the meat with salt and pepper using a pressure cooker for about 15 mins
- Saute the garlic and onion
- Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.
An order of this stew always comes with bean sprout side dish. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish. Beef has traditionally been expensive in Korea, so beef dishes almost always use the ingredient in moderation, often mixed with (or wrapped in) vegetables. Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious. Think gochujang braised short ribs without the short ribs.
So that is going to wrap it up for this exceptional food korean beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
