Recipe of Healthy Jambalaya in 24 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. With sausage and shrimp, this paleo Creole recipe is even keto friendly, thanks to cauliflower rice! Surprisingly easy, too, and it comes together in a little less than an hour.

Healthy Jambalaya is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy jambalaya using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Jambalaya:

1. Make ready 4 Aidells Cajun Andouille Sausage links
2. Prepare 1/2 cup celery, diced
3. Prepare 3 tsp garlic, minced
4. Get 1 jalapeno pepper, diced
5. Prepare 1/2 cup onion, chopped
6. Prepare 1/2 cup green pepper, chopped
7. Get 1/4 tsp crushed red pepper
8. Get 1/2 tsp onion powder
9. Prepare 2 tsp black pepper
10. Prepare 2 1/2 cup short grain brown rice
11. Get 4 cup chicken broth
12. Prepare 1/2 tbsp olive oil
13. Prepare 1 cup water
14. Get 1 can diced tomatoes
15. Take 1 tsp hot sauce
16. Make ready 2 boneless skinless chicken breasts, chopped

To Freeze: Prepare recipe as directed. Healthy Chicken Jambalaya Healthy Chicken Jambalaya. I love that this Healthy Cajun Jambalaya is packed with different kinds of meat (chicken, ham, and shrimp), the trinity of vegetables (onions, bell peppers, and celery), and a slew of spices that give this jambalaya incredible Cajun flavor and a good kick of heat. The heat in this jambalaya isn't like Mexican food where there is a spicy burn.

Steps to make Healthy Jambalaya:

1. Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
2. Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
3. Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
4. Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
5. Stir in tobacco sauce and serve.

Healthy Jambalaya Recipes Photo: Jennifer Causey. View Recipe: One-Pan Jambalaya Thought to have originated from Spanish paella, jambalaya is a hugely popular dish that combines any number of ingredients together in a harmony of hot flavor. Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor.

So that’s going to wrap it up with this exceptional food healthy jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!