Easiest Way to Make Stovetop Porkchops with honey mustard red wine glaze in 14 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stovetop Porkchops with honey mustard red wine glaze is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stovetop Porkchops with honey mustard red wine glaze is something that I have loved my whole life.

Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. The combination of earthy spices and Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:

1. Get porkchops
2. Make ready honey
3. Get mustard
4. Make ready red wine vinegar or red wine of your choosing
5. Get seasoning salt
6. Prepare olive oil

Reduce heat to medium-low; pour honey mixture over pork chops. A Lean Pork Chops With Balsamic-Honey Glaze Recipe. A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce.

Steps to make Stovetop Porkchops with honey mustard red wine glaze:

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

Spread glaze evenly over pork roast. Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometre. By The Good Housekeeping Test Kitchen. While vegetables are roasting, heat large skillet on medium. Drain carrots; return to same saucepan and toss with honey mustard.

So that is going to wrap it up with this exceptional food stovetop porkchops with honey mustard red wine glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!