Easiest Way to Make Prawn Vepudu / Prawn Fry in 31 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn vepudu / prawn fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It goes good with plain rice or any flavored rice. You can even make a prawn ghee rice just with the addition of cooked rice and ghee. Prawn Fry, Prawn Fry Andhra Style or Royyalu (royalla) Vepudu is easy and quick prawn fry with minimal ingredients and it taste yum.

Prawn Vepudu / Prawn Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Prawn Vepudu / Prawn Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn vepudu / prawn fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Vepudu / Prawn Fry:

1. Take 1/2 kilo deshelled and deveined prawns
2. Make ready 2 medium size onions, chopped finely
3. Make ready 2 medium size tomato, chopped finely
4. Make ready 2 green chilies slit lengthwise
5. Take 1 tbs tamarind paste
6. Get 2 tsp ginger garlic paste
7. Take 2 tbs oil
8. Get 1/2 spoon turmeric powder
9. Take as needed Salt & Chilli powder,
10. Prepare 1 1/2 spoon Garam masala
11. Make ready 1/2 spoon pepper powder
12. Take Coriander & curry leaves for garnish

My recipe for a Andhra style prawn stir fry is perfect as an everyday dish. You can serve it as a main or even as a starter at a dinner party. The stir fried prawns that you have eaten so far will not prepare you for the spicy blast of Royyala Vepudu. This special Andhra recipe laced with spices and flavours will get your taste buds racing.

Steps to make Prawn Vepudu / Prawn Fry:

1. Heat a kadai with oil. once the oil is hot, add a spoon of jeera and curry leaves. To this add the green chilies and onion
2. Once the onions are transparent, Add the chopped tomatoes. Then add salt and the turmeric powder. Let this mixture cook until the tomato is complete done
3. Add ginger garlic paste to the tomato gravy and let it cook until the raw smell goes away
4. At this point add chilli powder and stir for 5 mins and then add the tamarind pasted. Let the entire mixture cook until the gravy comes together and leaves oil on the sides of the pan. Taste the gravy and adjust seasoning accordingly
5. The gravy is ready for the prawn now. Pls ensure there is no water in the prawns while adding to the gravy. On medium flame, stir fry the prawns in the gravy along with the garam masala and pepper powder until the water in the gravy dries up
6. Tip : do not cover the kadai once the prawns are added to the gravy. The prawns leave out water while cooking. And over cooking of prawns make them lose their texture
7. Garnish and serve with rice / roti / dosa

Royyala Vepudu is slightly different from other Indian seafood recipes. This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Similar Recipes, Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral Fish Fry Sardine Fish Fry Anchovies Fry Keralan Fish Fry Karimeen Pollichathu Spicy Fish Fry Crispy Fish & Chips. I like prawn and can eat as often as possible without getting tried of it.

So that’s going to wrap this up with this special food prawn vepudu / prawn fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!