How to Prepare Quick and Easy Enchilada Sauce in 19 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy enchilada sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Enchilada Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick and Easy Enchilada Sauce is something that I’ve loved my whole life.

The best homemade enchilada sauce recipe! It's super-simple to make and a million times better than the canned stuff. Learn how to make enchilada sauce in this recipe video.

To get started with this recipe, we must prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Prepare 1/4 cup butter or cooking oil of your choice
2. Prepare 1/4 cup Flour
3. Take 1/2 teaspoon black pepper
4. Get 1/2 teaspoon dried oregano
5. Get 1 teaspoon garlic powder
6. Make ready 1 teaspoon onion powder
7. Make ready 2 teaspoon ground cumin
8. Take 1 tablespoon chili powder
9. Get 1 tablespoon tomato paste
10. Prepare 2 cups beef broth
11. Get 1 can RoTel or diced chilis (optional)

It really is a GREAT enchilada sauce, but it does. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it. In this quicker, easier version, we call on pantry staples like chili powder, cumin, tomato paste, flour, and broth to make it. I honestly love this sauce just as much as the one made with dried chilies and much.

Instructions to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

This homemade red enchilada sauce is the best! It's a mix of dried chiles plus Mexican spices for an authentic taste that's quick and easy to make, and perfect enchilada sauce for enchiladas, chilaquiles, soups and more. I'm right there with you when it comes to that last minute rush to get. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this point and that seems to be in spite of the fact that we eat it a LOT.

So that’s going to wrap it up for this exceptional food quick and easy enchilada sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!