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Recipe of Tuscan Style Tortellini Soup in A Minutes for Mom | Easy Cooking Guide

Recipe of Tuscan Style Tortellini Soup in A Minutes for Mom

Ronnie Bowers   12/06/2020 12:54

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Tuscan Style Tortellini Soup
Tuscan Style Tortellini Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuscan style tortellini soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuscan Style Tortellini Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuscan Style Tortellini Soup is something which I have loved my whole life.

In a large pot over medium heat, heat oil. This rich and creamy tomato tortellini soup is the ultimate comfort Italian recipe. Personally, I adore the easiness of using pre-made fresh tortellini for this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuscan Style Tortellini Soup:

  1. Get olive oil
  2. Get smoked sausage or keilbasa, diced
  3. Make ready unsalted butter
  4. Make ready yellow onion, diced
  5. Make ready large carrot, diced
  6. Take celery, diced
  7. Prepare garlic, minced
  8. Make ready all purpose flour
  9. Take unsalted chicken broth
  10. Make ready fire roasted diced tomatoes
  11. Take Canellini beans, drained and rinsed
  12. Take salt
  13. Take Italian seasoning
  14. Make ready dried basil
  15. Prepare pepper
  16. Make ready tortellini
  17. Take heavy cream
  18. Get packed cups spinach, coarsely chopped

The recipe has so many other components and seasonings that the lack of meat will not be noticed. Add a slice of crisp, roasted garlic bread or, for those with a heartier appetite, serve a grilled cheese sandwich to complete the meal. In a large pot over medium heat, heat olive oil. In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes.

Steps to make Tuscan Style Tortellini Soup:

  1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
  2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
  3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

Tuscan Tortellini Soup delicious and comforting. Made with tomatoes, Italian sausage, garlic, onions, kale, and parmesan cheese; you love this simple meal. Friends, I love comforting soups like this Tuscan Tortellini Soup and my kids love it too and all because of the cheese tortellini. Heat olive oil in a large stockpot or Dutch oven over medium heat. This is my favorite tortellini soup recipe.

So that’s going to wrap this up with this special food tuscan style tortellini soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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