How to Make Red velvet cake#bakingchallenge in 11 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake#bakingchallenge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake#bakingchallenge is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake#bakingchallenge is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake#bakingchallenge:

1. Make ready and quarter cups white flour
2. Take and half cup sugar
3. Take soda bi carb
4. Take vinegar
5. Prepare large eggs
6. Prepare v essence
7. Get Red food colouring
8. Make ready baking cocoa
9. Make ready salt
10. Prepare butter milk
11. Take cup softened butter
12. Prepare For frosting:1 tbsp corn starch
13. Take cup cold water
14. Make ready soft butter
15. Get icing sugar
16. Make ready vanilla essence

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red velvet cake#bakingchallenge:

1. Collect the ingredients. Sieve the flour
2. Cream butter and sugar until light and fluffy.
3. Add eggs,one at a time,beating well after each addition.
4. Beat in food color, vinegar and vanilla.
5. In another bowl,whisk together, cocoa,flour,baking soda and salt.
6. Add to creamed mixture alternative with butter milk beating well after each addition
7. Pour into greased tin.bake for 30 minutes at 180'
8. When tooth pick inserted comes out clean.cake is ready.keep too cool.
9. For frosting.prepare the ingredients.
10. Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
11. Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
12. Gradually add the sugar and beat until light and fluffy

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up with this exceptional food red velvet cake#bakingchallenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!