Recipe of Chikin Katsu Sando in 10 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chikin katsu sando. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

Chikin Katsu Sando is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chikin Katsu Sando is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chikin Katsu Sando:

1. Get Chicken Patties:
2. Get 2 Skinless Boneless Chicken Breast,
3. Take Bleached All Purpose Flour, For Dredging
4. Make ready Egg Light Beaten 1,
5. Get Dijon Mustard, 2 Heaped TBSP
6. Get 1 TSP Smoked Paprika,
7. Make ready Cornflakes Ground, For Dredging
8. Take High Quality Japanese Panko, For Dredging
9. Get Shichimi Togarashi Japanese 7 Spices, Pinch
10. Get Pinch Nori Flakes,
11. Get Pinch Sea Salt,
12. Get Pinch White Pepper,
13. Take Salad:
14. Take 1 Handful Lettuce Finely Chopped,
15. Get 1 Handful Arugula Finely Chopped,
16. Take Pinch Nori Flakes,
17. Make ready Tonkatsu Sauce:
18. Prepare Pinch Sea Salt,
19. Take 1 TBSP Oyster Sauce,
20. Get Pinch Black Pepper,
21. Get 2 TSP Granulated Sugar,
22. Get 1 TBSP Kewpie Mayo,
23. Make ready Pinch Good Quality Wasabi,
24. Get Sandwich:
25. Prepare 2 TBSP Tomato Ketchup,
26. Take 5 TSP Worcestershire Sauce,
27. Get Canola / Peanut / Vegetable Oil, For Frying
28. Make ready Kewpie Mayo, 8 Spread
29. Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Katsu sando (Benito Martin)Source: Benito Martin.

Instructions to make Chikin Katsu Sando:

1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Place the chicken in a bowl and lightly coat in the fish sauce. Add the flour and toss to coat, then place in a sieve and shake. Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? By Emma Knowles. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.

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