Simple Way to Prepare Red velvet cake in 31 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get flour
2. Prepare sugar
3. Get cornflour(optional)
4. Prepare cocoa powder
5. Get baking powder
6. Get baking soda
7. Prepare large egg
8. Get red food color
9. Take buttermilk
10. Take butter
11. Get vanilla flavour
12. Get I tablespoon of vinegar for buttermilk

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Instructions - Preheat oven to 350 degrees. - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - Bake for 30-35 minutes - Cool on wire racks for 15 minutes

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!