How to Make Red velvet cake (basic) in 27 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake (basic). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. It is simple to make and it turned out moist -almost TOO moist therefore it was a bit heavy and I had to adjust the baking time -this is probably due to the fact that the cake mix I used already had pudding in the mix.

Red velvet cake (basic) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake (basic) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake (basic):

1. Get 2 cup plain flour
2. Prepare 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Make ready 1/2 cup curd, bit sour
5. Take 1/2-3/4 cup milk
6. Prepare 1/2 cup oil
7. Make ready 2 tbsp melted butter
8. Prepare 1/2-3/4 tsp vanilla essence
9. Prepare 2 tsp red food colour
10. Prepare 2 tsp cocoa powder
11. Prepare 1 1/2 cup powder sugar
12. Make ready as needed Butter and plain flour to grease and dust
13. Prepare 150 gm whipped cream
14. Make ready as needed Some flowers to decorate

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. I've been making Red Velvet Cake for many years, trying slight changes in the recipe until coming up with one I consider "tried and proven." Conveniently, it starts with a cake mix and turns out beautifully every time. -Priscilla Weaver, Hagerstown, Maryland. Sift together flour and baking soda. Beat eggs, sugar, vegetable oil, vinegar and vanilla until light and fluffy.

Instructions to make Red velvet cake (basic):

1. Preheat oven for 7-8min @ 180° C.
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
8. Celebrate with your family and friends..

This recipe starts with Betty Crocker™ Super Moist™ German chocolate cake mix to cut down on prep and the smooth-as-silk cream cheese frosting makes it an extra special dessert to share with friends and family. Once you make this tasty recipe, try your hand at one of. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Quick and easy red velvet cake.

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