Steps to Make Kisir (bulgur wheat salad) in 10 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kisir (bulgur wheat salad). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kisir (bulgur wheat salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kisir (bulgur wheat salad):

1. Get 2 cups bulgur
2. Get 3 cups salgam suyu (hot turnip juice)
3. Make ready juice of 4 lemon
4. Make ready 2 bunch green onions
5. Get Lots of pickled cucumber
6. Get to taste Salt
7. Prepare 1 bunch chopped dill
8. Make ready 1 bunch parsley
9. Make ready 1/2 cup Olive oil
10. Take 1/2 bunch fresh mint

Kısır is made from the fine bulgur wheat (cracked wheat). When we've written about other Turkish meze recipes , we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine.

Steps to make Kisir (bulgur wheat salad):

1. Pour boulgur wheat into a pan
2. Add 3 cups of salgam juice
3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
4. Here is the bulgur, getting ready
5. Prepare other ingredients, chop them
6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
7. Add lemon juice, oil, salt
8. Here it is. After all mixed
9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

The kisir can sit at room temperature for a few hours, or covered in the fridge - but let it come to room temperature before serving. The salad is simple, and it's good for a light summertime meal. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many.

So that is going to wrap it up for this special food kisir (bulgur wheat salad) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!