Recipe of Red velvet cake (basic) in 16 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake (basic). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is simple to make and it turned out moist -almost TOO moist therefore it was a bit heavy and I had to adjust the baking time -this is probably due to the fact that the cake mix I used already had pudding in the mix. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. A moist, classic Red Velvet Cake!!

Red velvet cake (basic) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake (basic) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake (basic):

1. Prepare plain flour
2. Get baking powder
3. Make ready baking soda
4. Get curd, bit sour
5. Take milk
6. Take oil
7. Make ready melted butter
8. Prepare vanilla essence
9. Take red food colour
10. Take cocoa powder
11. Make ready powder sugar
12. Get Butter and plain flour to grease and dust
13. Get whipped cream
14. Get Some flowers to decorate

Sift together flour and baking soda. Beat eggs, sugar, vegetable oil, vinegar and vanilla until light and fluffy. This recipe starts with Betty Crocker™ Super Moist™ German chocolate cake mix to cut down on prep and the smooth-as-silk cream cheese frosting makes it an extra special dessert to share with friends and family. Once you make this tasty recipe, try your hand at one of.

Instructions to make Red velvet cake (basic):

1. Preheat oven for 7-8min @ 180° C.
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
8. Celebrate with your family and friends..

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