Recipe of Savory Shepherds Pie in 31 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Shepherds Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Savory Shepherds Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

Whisk in flour and beef broth until smooth. Add to pot and stir to combine. Yes, shepherd's pie is predominantly thought of as Irish or British.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory shepherds pie using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savory Shepherds Pie:

1. Prepare Yellow onions
2. Take Cloves of garlic
3. Take Bag of potatoes
4. Make ready 80/20 hamburg
5. Prepare McCormack onion gravy
6. Take McCormack mushroom gravy
7. Get Salted sweet cream butter
8. Take Buttermilk
9. Prepare Sweet crisp whole corn
10. Prepare Water
11. Take Salt and pepper

This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Stir in garlic and cook for a minute more.

Steps to make Savory Shepherds Pie:

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets

How to Make Savory Shepherd's Pie. In a large sauce pan, brown ground meat and onions together, drain off excess fat. By the way, technically, this's called cottage pie, because we're using ground beef. From a quick research, I learned that original shepherd's pie uses lamb. Back home in Mongolia, my mom used to make this with mutton.

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