Recipe of Bok choy in garlic & oyster sauce in 29 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy in garlic & oyster sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bok choy in garlic & oyster sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bok choy in garlic & oyster sauce is something which I have loved my entire life.

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

To begin with this recipe, we have to prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bok choy in garlic & oyster sauce:

1. Take 3 bunch bok choy
2. Make ready 3 tbsp oyster sauce
3. Take 4 tbsp water
4. Make ready 1 tsp powdered sugar
5. Make ready 3 tbsp cooking oil
6. Make ready Pinch pepper
7. Make ready 1 tsp sesame oil
8. Take 7 cloves garlic

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. In a large skillet, heat the oil. I love this easy bok choy recipe!

Steps to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3. Pour mixture of sauce and water to the pan.
4. Bring to a boil.
5. Add bokchoy and cook for about 5 minutes
6. Add pepper and sesame oil
7. Turn off fire when sauce is reduced to half.
8. Transfer to a different container to stop cooking.
9. Serve and enjoy!

Make this as a side dish or add your favorite protein for a full meal. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it.

So that is going to wrap this up for this special food bok choy in garlic & oyster sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!