Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, twice baked potato skins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Twice Baked Potato Skins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Twice Baked Potato Skins is something that I’ve loved my entire life. They are nice and they look fantastic.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. The basic idea behind these sweet potato potato skins was to bake the sweet potatoes until tender, scoop out the flesh, mash it and mix it up with common sweet potato casserole ingredients, stuffing the mixture back into the skins before topping with a pecan streusel and baking a second time!
To get started with this recipe, we must first prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- Take baking potatoes
- Get shredded cheddar cheese
- Prepare bacon, diced and cooked
- Prepare sliced green onions
- Prepare butter
- Take milk
- Prepare sour cream
- Make ready Seasonings of choice:
- Get black pepper, salt, garlic powder
If using an oven, pierce a few times with a sharp knife or the tines › Potato Skins. Vegetable Samosas with Mint Cilantro Chutney. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings!
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack! How to bake potatoes in the microwave. The first step in this recipe requires already baked potatoes. Twice Baked Potatoes are basically the perfect party food.
So that’s going to wrap it up with this special food twice baked potato skins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
