Easiest Way to Prepare Spicy Garlic and Tomato Chutney in 12 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy garlic and tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Garlic and Tomato Chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Garlic and Tomato Chutney is something which I have loved my whole life.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney - cloves. Today we are making a spicy Tomato and Garlic Chutney.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Garlic and Tomato Chutney:

1. Prepare 1 Bulb of garlic
2. Take 5 Fresh tomatoes
3. Prepare 6 Green chillies
4. Prepare Salt
5. Make ready 2 Tbsp oil

We Telugu speaking people make spicy hot chutney. Learn how to make Tomato and Garlic Thokku ~ Spicy tomato and garlic chutney/relish for Dosa and Idli. One thing I never thought of becoming when I donned motherhood hat among other very colourful and interesting hats I wear day to day life was getting absent minded and forgetful! Today's recipe is one simple and easy to make chutney which serves as an accompaniment for Idly/Dosa, Upma, Pidi Kozhukattai, Paniyaram, Rava Dosa, Ragi Dosa/Ragi Adai,Wheat Dosa or even good as a Sandwich spread.

Instructions to make Spicy Garlic and Tomato Chutney:

1. Heat up some oil. Peel and wash the garlic.
2. Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt.
3. Cook it on medium heat until tomatoes starts to get softer.
4. Blend it together. Serve in the saucer.

Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. The mustard seeds along with curry leaves are tempered in a little oil and. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

So that is going to wrap this up for this exceptional food spicy garlic and tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!