Simple Way to Prepare Sweet Potato and Butternut Squash Soup in 31 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!

Sweet Potato and Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato and Butternut Squash Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:

1. Get 1 knob butter
2. Get 1 tsp olive oil
3. Get 1 large white onion, diced
4. Take 1 large sweet potato, peeled and diced
5. Get 1 butternut squash, peeled and diced
6. Take 900 ml vegetable stock

Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender.

Steps to make Sweet Potato and Butternut Squash Soup:

1. Melt the butter in the pan and add the oil.
2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
4. Use a hand bender to blend all the ingredients together.

Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.

So that’s going to wrap this up for this special food sweet potato and butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!