Easiest Way to Prepare Shredded Chicken Flatbreads in 27 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded chicken flatbreads. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Excuse my video quality it's dark !! These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun appetizer for game day. Naan is spread with homemade buffalo sauce, shredded jack cheese and cooked.

Shredded Chicken Flatbreads is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shredded Chicken Flatbreads is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Flatbreads:

1. Prepare 4 Chicken Thighs
2. Make ready 2 Flatbreads
3. Get 4 Avocado
4. Take 2 Romano Peppers
5. Prepare Cherry Tomatoes
6. Get Rocket
7. Prepare 1 Lime
8. Prepare Coriander
9. Get Humous
10. Prepare 2 Spring onions
11. Make ready 2 Bay Leaves

An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist. Baked, shredded chicken is handy to use for salads, sandwiches, casseroles, pasta dishes and quick-to-cook soups. You can also shred chicken in other ways.

Instructions to make Shredded Chicken Flatbreads:

1. Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
2. Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
3. Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
4. Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
5. Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO. Craving pizza, but want something a bit more portion-controlled? Reviews for: Photos of BBQ Chicken Flatbread.

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