Recipe of Healthy Dry Curry with lots of Carrot in 32 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy dry curry with lots of carrot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Dry Curry with lots of Carrot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Dry Curry with lots of Carrot is something that I’ve loved my entire life.

carrot fry or dry carrot curry recipe - healthy, lightly cooked, flavorful carrot stir fry for lunch box. It pairs well with rice or any flavored rice. When the dals turn slightly golden, add ginger, hing and curry leaves.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:

1. Make ready 150 grams Ground pork
2. Take 1 1/2 medium Carrot
3. Get 1 Onion
4. Get 1 tbsp Garlic oil
5. Prepare 1 clove Garlic
6. Take 1 tbsp Butter
7. Make ready 1/2 can Canned tomatoes
8. Prepare 1 1/2 tbsp Curry powder
9. Make ready 2 tsp Soup stock granules
10. Get 100 ml Water
11. Take 1 tsp ★ Sugar
12. Take 1 1/2 tbsp ★ Tonkatsu sauce
13. Make ready 1 tsp ★ Soy sauce
14. Prepare 1/2 cube Japanese style curry roux mix
15. Make ready 1 Salt and Black pepper

They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Creamy Thai Carrot Soup with Basil. We'd had a farm delivery last week with lots of carrots, so it was perfect for using up a load.

Instructions to make Healthy Dry Curry with lots of Carrot:

1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

We like heat, so ended up adding double the amount of chili garlic sauce and a bit of curry powder at the end. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Hi Michele, My baby & me love your recipes! I made this one with a lot of changes. For one thing i used amaranth instead of quinoa, because, umm, well it's much cheaper and.

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