Recipe of Creamy Chestnut Flour Halwa in 25 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chestnut flour halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHESTNUT FLOUR HALWA is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi". It's very easy to make and delicious dish to try! Hi everyone, Today i am going to share my shinghara ke aata ka halwa.

Creamy Chestnut Flour Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Chestnut Flour Halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chestnut flour halwa using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chestnut Flour Halwa:

1. Take 1 cup Chestnut flour
2. Make ready 3 tsp clarified butter/ghee
3. Take 1 cup milk
4. Make ready 4 tsp sugar
5. Get 1 crushed cardamom

I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency.

Instructions to make Creamy Chestnut Flour Halwa:

1. Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame.
2. Now add milk and sugar,mix nicely and cook it until it becomes thick.
3. Finally add crushed cardamom and mix well.
4. Creamy chestnut flour halwa is ready to serve.

Having said that, the tricky part of this recipe is to. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members. A farali dessert item, the Singhara flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee.

So that’s going to wrap this up for this exceptional food creamy chestnut flour halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!