Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crepes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Crepes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crepes using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Get 1 cup flour
- Prepare 2 tbsp milk
- Make ready 1 egg
- Get 2 tbsp sugar
- Make ready Flavor
- Make ready Water
- Prepare Oil
What is your favorite way to eat crepes? There are so many possible ways to eat crepes. Crepes are thin and delicate French-style pancakes made without any leavener. Crepes are popular because their versatility makes them FUN to eat.
Steps to make Crepes:
- Mix all ingredients in a bowl, add water to make a thin batter. Grease ur pan with oil and scoop in mixture, fry both sides, repeat same process until it's finished. I served mine with pineapple jam😋
Rolled up or folded, you can stuff and top them with. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
So that’s going to wrap it up for this exceptional food crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
