Recipe of Pecan Brownies in 20 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pecan brownies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Brownies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pecan Brownies is something that I have loved my whole life.

Top baked brownies with pecan topping, spreading evenly. Let brownies cool completely before slicing and serving. How To Make Pecan Pie Brownies.

To get started with this recipe, we must prepare a few components. You can have pecan brownies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pecan Brownies:

1. Take 20 grams plain flour
2. Get 30 grams cocoa powder
3. Make ready 150 grams castor sugar
4. Get 100 grams chopped pecans, amonds or walnuts
5. Get 125 grams good quality dark chocolate (unsweetened preferred)
6. Make ready 125 grams butter, melted
7. Take 2 eggs

Pecan Pie Brownies. this link is to an external site that may or may not meet accessibility guidelines. Priyant's double-chocolate pecan brownies (China Squirrel)Source: China Squirrel. THE ULTIMATE PECAN PIE BROWNIES A dessert with the rich bitter flavor of dark chocolate and sweetness from the pecan pie filling makes this the ultimate pecan pie brownies. Candied Pecan Brownies are thick, fudgy, and topped with crunchy candied pecans.

Instructions to make Pecan Brownies:

1. Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
2. Chopped the pecan, almonds or walnuts coarsely. Set aside.
3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.

This candied pecan brownie recipe is very simple. No mixer is needed, as with most brownie recipes. Not only does our recipe produce deliciously gooey brownies - you can also follow along with our video to see exactly how to make them. This Pecan Brownie Vegan Pie is also paleo, refined sugar free, and gluten free. A rich and indulgent treat, made with wholesome ingredients!

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