Steps to Make Tangy Fruit Potli (Strawberries and Apple Potli) in 30 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy fruit potli (strawberries and apple potli). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Fruit Potli (Strawberries and Apple Potli) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tangy Fruit Potli (Strawberries and Apple Potli) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook tangy fruit potli (strawberries and apple potli) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Fruit Potli (Strawberries and Apple Potli):

1. Take 10-12 hulled and chopped fresh strawberries
2. Get 2 apples grated
3. Make ready 1 cup wheat flour / Rajgiri flour for fasting
4. Make ready 1 tsp lemon juice
5. Make ready 2 tbsp sugar
6. Make ready 1/4 tbsp ground black pepper
7. Prepare 1 tbsp oil for greasing hands
8. Take Pinch salt (rock salt for fasting)

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Instructions to make Tangy Fruit Potli (Strawberries and Apple Potli):

1. In a medium saucepan take chopped strawberries add sugar and lemon juice and place it on medium flame for 10 until strawberries get soft.
2. Once done take the saucepan off from the flame and cool it down - Once this strawberries purée get cold,blend it in a blender.
3. Now take the flour in a bowl add salt and knead the dough with strawberry purée but don’t use the water. Knead a soft dough and let rest it for 20 mins. - Now we take grated apple in another mixing bowl and add salt and pepper to it and mix it well, stuffing is ready
4. Grease hands and Then make small size balls from the strawberries dough and roll them into 4 to 5 inches puris - And place some apple stuffing in the center and bring the sides together to make the shape of Potli. We will not seal the sides with water because we want opened potlis but still we press them tight with our hands so that we will get a very narrow opening and proper shape of potli - Will make all potlis like this
5. Now place all fruit potlis on a baking paper lined ovenproof dish and put it in a preheated oven on 170 C for 35 mins - Once done take them out and garnish and pour some melted Jam Or chocolate syrup, over these delicious tangy fruity potlis and serve hot,this is recipe is also loved by kids, we can eat during fast.. so easy and healthy and equally delicious recipe.

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