Easiest Way to Prepare Ravioli in 14 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ravioli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ravioli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ravioli is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ravioli using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ravioli:

1. Make ready For ravioli:
2. Make ready all purpose flour
3. Get butter
4. Take Salt
5. Take All purpose flour for rolling if needed
6. Get oil
7. Make ready For stuffing:
8. Get grated cheese
9. Take blanched & chopped spinach
10. Make ready oil
11. Get finely chopped garlic
12. Take finely chopped green chillies
13. Make ready finely chopped onions
14. Get Salt
15. Take For pink gravy:
16. Prepare oil
17. Get finely chopped garlic
18. Prepare finely chopped onions
19. Make ready tomato puree
20. Prepare sugar
21. Get ketchup
22. Get red chilli flakes
23. Make ready white sauce
24. Make ready Other ingredients:
25. Take grated cheese
26. Make ready red chilli flakes

Making ravioli from scratch is relatively easy to do and is very impressive to your dinner guests. More importantly, ravioli from scratch tastes worlds better than anything you can buy in the store. Basically, you just need to make a simple fresh pasta and then you can stuff it with almost anything―cheese, meat, vegetables, and even fruit! Louis-style toasted ravioli is unique and delicious.

Instructions to make Ravioli:

1. For spinach stuffing: heat oil in non stick pan, add garlic and green chillies & saute on medium flame for few seconds. Then add onions and saute for about one minute. Then add spinach and salt, mix well and cook for more one minute. Turn off heat, add cheese, mix well and keep aside.
2. For ravioli : knead a soft dough by adding butter, salt and needed cold water. Divide dough into 24 equal parts and also divide spinach filling in 12 parts.
3. Roll small circles from two dough portions. Place one portion stiffing on one circle and spread evenly, place another circle over it, press it gently all over circumference using a fork so that they stick properly. Repeat this step & prepare rest of raviolis.
4. Boil water in broad pan, add oil & salt. Once it starts boiling put 3 ravioli and let it cook on medium heat for 3-5 minutes. Repeat this step and cook rest of raviolis.
5. For pink gravy: heat the oil in nonstick pan,add onion garlic and saute till it becomes pink on medium heat.
6. Add tomato puree, salt and cook for few minutes on medium flame. Stir occasionally.
7. Add sugar, chilli flakes, tomato ketchup, mix well and cook for few more minutes. Stir occasionally.
8. Add white sauce, mix well, cook for few seconds and turn off heat. Our pink gravy is ready. Keep aside.
9. How to set for baking: pour & spread pink gravy in baking tray. Place ravioli over it. Cover it with grated cheese and sprinkle red chilli flakes.
10. Bake it in preheated oven at 200℃ for 15 minutes. Serve hot.

Early versions of the pasta can be traced as far back as the Roman Empire, although it wasn't until the Middle Ages that the ravioli we know today was first developed. In Sardinia, ravioli are filled with ricotta and grated lemon rind. While ravioli were traditionally rolled and shaped at home, prefilled frozen ravioli can make a home cook's life much easier. This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry. Ravioli will float to the top when cooked so be careful not to overcrowd the pot.

So that’s going to wrap it up with this exceptional food ravioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!