Guide to Make Capsicum Tomato Chutney in 11 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, capsicum tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Last week, I tried out this wonderful capsicum pacchadi (chutney in English) which left my taste buds satiated!

Capsicum Tomato Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Capsicum Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capsicum Tomato Chutney:

1. Prepare 1 tbsp Oil
2. Take 2 tsp Urad dal
3. Make ready 2 tsp Channa dal
4. Get 4 Red chilli
5. Make ready 2 Kashmiri chilli
6. Get 2 Garlic clove
7. Get 1 Onion finely chopped
8. Prepare 2 Tomatoes finely chopped
9. Get 2 Red capsicum chopped
10. Prepare As needed Salt
11. Make ready 1/4 tsp sugar
12. Prepare As needed water
13. Prepare To Season:
14. Make ready 1 tsp Oil
15. Get 1/2 tsp Mustard seeds
16. Take 1/2 tsp Urad dal
17. Get 1/4 tsp Hing
18. Prepare 5 Curry leaves
19. Prepare 1 Red chilli broken

If using tomatoes, you can add. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Roughly chop onion,tomato, garlic, capsicum and set aside. In a kadai,heat oil and roast the.

Steps to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. This time, thought of trying out capsicum chutney. I made similar to my onion tomato chutney, replacing. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that is going to wrap this up for this exceptional food capsicum tomato chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!