How to Prepare Kheer Komola in 25 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kheer komola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

So, this kheer komola or Bengali orange kheer is one of her specialities, which she would make most winters. Since, oranges are available in the colder months in India, this is a winter recipe. Kheer komola or komola kheer is a traditional Bengali dessert made with oranges also known as komolalebu payesh.

Kheer Komola is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kheer Komola is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kheer komola using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kheer Komola:

1. Get 1 ltr milk
2. Take 200 gms milkmaid
3. Make ready 3-4 Tbsp sugar (can be increased based on choice)
4. Get 2 sweet oranges
5. Make ready Pinch saffron
6. Make ready Pinch cardamom powder
7. Make ready Pistachios to garnish

A generous throw of orange segments and a kiss of orange juice. So here's another quintessential Bengali classic. Watch how to make Komola Kheer here-. Komola Kheer/Orange Kheer/Creamy Milk Pudding with juicy Oranges Recipe.

Steps to make Kheer Komola:

1. In a bowl boil milk and on low flame reduce it to 1/3 quantity
2. Add milkmaid and stir for 6-7 mins.
3. Add sugar and stir well. Add saffron and cardamom powder. Stir and set aside to cool completely.
4. Peel the oranges, deseed and separate the skin. Make some part juice and retain some with skin on
5. Add to the Kheer after it’s completely cooled down.
6. Garnish with chopped pistachios and serve chilled

Komola kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Komola kheer. Peel the oranges and remove the transparent skin from the slices. Orange basundi / kheer komola is a thick rich and creamy milk based chilled dessert infused with the citrusy and That was my first reaction when Ma mentioned about something called "Kheer komola". Komola Kheer(kheer with Orange and Reduced Milk).

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