Guide to Make Spinach Paneer Kofta in 31 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach paneer kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Paneer Kofta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Paneer Kofta is something which I have loved my whole life.

How to make simple, delicious and wholesome Spinach Paneer Koftas. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach paneer kofta using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Paneer Kofta:

1. Make ready for kofta
2. Take 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
3. Prepare 3 Green Chillies,
4. Take 1 inch ginger Piece and make a smooth puree)
5. Prepare 3/4 Bowl Besan
6. Make ready 1/4 Bowl Cornflour
7. Prepare as per taste Salt
8. Prepare 1 Tsp Garam Masala
9. Prepare 2 Tsp Lemon Juice
10. Take for stuffing
11. Take 1 Bowl Grated Paneer
12. Take 1 Tbsp Coriander (Finely Chopped)
13. Make ready 2 Tsp Lemon Juice
14. Make ready 1 Tsp Garam Masala
15. Prepare 1 Tsp Sugar
16. Make ready as per taste Salt
17. Take for golden gravy
18. Prepare 3 Tomatoes (Chopped)
19. Take 1 Onion (Chopped)
20. Prepare 3 Garlic Cloves (Chopped)
21. Get 1inch " Ginger Piece (Chopped)
22. Prepare 1 Tsp Garam Masala
23. Prepare 1/2 Tsp Red Chilli Powder
24. Get 1/2 Tsp Turmeric Powder
25. Take 1 Tsp Dhania , Jeera Powder
26. Get Pinch Asafoetida
27. Make ready 1 Tsp Lemon Juice
28. Prepare 2 Tbsp Fresh Cream
29. Get as per taste Salt

Add the liquid as well as the spinach as it improves the color of the koftas. This quick and easy keto take on saag paneer is fragrant and aromatic with spices and soft paneer cheese. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist! Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

Steps to make Spinach Paneer Kofta:

2. Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
3. Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
4. Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
5. Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
6. Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
7. Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
8. Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
9. Serve hot spinach kofta's with paratha or roti.

The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with paneer. Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations. Watch the video and follow th. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.

So that’s going to wrap this up for this special food spinach paneer kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!