How to Make Veg fritters with green chutney in 29 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg fritters with green chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet.

Veg fritters with green chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Veg fritters with green chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg fritters with green chutney using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Veg fritters with green chutney:

1. Make ready See pics at steps for all ingredients used in recipe
2. Take Blackeyed beans/peas soaked drained and rinced
3. Get Onions.red and white
4. Take Celery.peeled at one side to remove stringy bit.then choped
5. Take Spices.2 tspn corriander powder…little bit chilli flaked
6. Get Spice.1 tspn tumeric,salt,garlic (1 or 2 tspn accrd 2 taste)
7. Take 3 o4 tablspn Semolina flour
8. Make ready as needed See pic for more and please taste as go along increase
9. Get For the green chutny:desicated coconut.lemon juice.salt.corriand
10. Make ready For the chutney…2-3 hndfl coriandr.mint (little).green chili

The green ( mint ) chutney and sweet ( dates & tamarind ) chutneys drizzled over the chat items like sev poori, bhel poori, dahi vada, samosas, pakoras, fritters and any kind of chat makes a real treat to our taste buds. Here is how to prepare this lipsmacking chutneys :) How to Prepare Mint Chutney. You'll find both Veg & Non-Veg Indian Snacks recipes. Photo Credit: www.easycookingwithmolly.com. easy and spicy Indian lentil fritters made using a mix Crispy paneer fingers with a spicy cilantro-mint chutney is the perfect recipe for an evening snack or party food.

Instructions to make Veg fritters with green chutney:

1. Prepare beans (soak about 2 -3 hours or more)..if they soked up most water and about doubled there size then also they are softer then before then they have soaked enof
2. Ingredients,tools and quantities used in this recipe are set up as can be seen in pics
3. After making the preps that is peeling, rincing, chopping and setting the spices and everything else needed (see pics).you can sart arranging in your blender
4. .use half first if blender is small..then later other half.add some water to mixture in order to ease blending..please blitz bit by bit not to overheat blender..also use good chopper strenth blender
5. .once mixture is good thicknes and texture no lumps and not over smooth.you can pour in container and do other half with all remaining ingredients (as shown in pics).make sure to stir in the mixture well after finished blending and pouring.. so get all well mixed
6. Can add semolina flour here for extra crunch
7. Now cover and set aside..then begin to work on the chutney.(.coconut dessicated( and hot water soaked))
8. Green chillies. lemon squeezed. corriander.mint. salt.(ingredints seen in picture)
9. Put the corriander.mint.green chilli.lemon squez and bit of water.blitz in to make the nice green mix.use 2 chillies fir mild or more as required
10. Now add in the desicated semi soaked coconut.try use the smoother one with less flaked to avoid choking.or you can blend separatly first with warm hot water..see if it helps to smoothen before you blend in with greens.
11. Add in your last ingreds and smoothen as much as possible…try not too make to watery and make it just pourable enof
12. Now you can put in closed container and chill or put in serving container and set aside
13. Meanwhile carry on with your prevoius blended mix..start shallow fry fritters in batches in cookin oil..in your pan.
14. Make them with hand or use table spoon size to make thel.try make them thin at centre and thinner at edges so they are oval shape or even roundish wait until golden edges and turn when nicely browned crispy and aroma full.
15. Then when ready remove and let drain and cool on the papper towrl…serve with the chutney you made.bismillah enjoy

Green Chutney ہری چٹنی - Green Chutney is used to add in allo chana chaat and dahi baray. It is easy to make no cooking required for it. Chicken Tikka Fritters with Green Chutney چکن تکہ پکوڑا ہری چٹنی کے ساتھ - Spruce up your chicken with this zesty flavor.. Indian Green Chutney - Cilantro Mint Chutney, Pudina Chutney, Delicious Spicy Mint Leaves Chutney, How To Make Coriander Mint ChutneyBinjal VEG Kitchen. cumin seeds, salt, coriander leaves, yogurt Indian Chickpea Fritters with Coconut ChutneyVegkit. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney.

So that’s going to wrap it up with this exceptional food veg fritters with green chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!