Recipe of Mike's Chunky Chicken Fajita Style Soft Tacos in 22 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my entire life.

Sweet Potato And Black Bean Burritos. Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy!

To get started with this recipe, we must first prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Make ready ● For The Proteins
2. Make ready 6 Chicken Breasts [1" cubed]
3. Take ● For The Chicken Brine
4. Get 1/3 Cup Salt
5. Take 1/2 Cup Sugar
6. Make ready 1 tbsp Cayenne Pepper
7. Prepare 1 tbsp Fresh Ground Cumin
8. Get 1 tbsp Granulated Garlic Powder
9. Take 1 tbsp Granulated Onion Powder
10. Make ready 1 tbsp Fresh Ground Black Pepper
11. Make ready ● For The Chicken Dust [to taste - equal parts]
12. Prepare 1/4 tsp Granulated Garlic Powder
13. Make ready 1/4 tsp Granulated Onion Powder
14. Get 1/4 tsp Fresh Ground Black Pepper
15. Prepare 1/4 tsp Ground Cumin
16. Get 1/4 tsp Cayenne Pepper
17. Make ready 1/4 tsp Mexican Oregano
18. Take ● For The Vegetables & Herbs
19. Make ready 1 LG Viadalia Onion [julienned]
20. Take 3 tbsp Fine Minced Garlic
21. Take 1/4 Cup Diced Green Onions
22. Get 1 LG Green Bell Pepper [de-seeded - julienned]
23. Prepare 3 LG Jalapeno Peppers deseeded - julienned]
24. Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
25. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
26. Get 1 tsp Red Pepper Flakes
27. Make ready ● For The Sides/Options/Garnishes [as needed]
28. Prepare 1 Package 6" Warm Flour Tortillas
29. Make ready Shredded Mexican 3 Cheese
30. Get Red Or Green Salsas
31. Make ready Picante Sauce
32. Prepare Leaves Cilantro
33. Prepare Lime Wedges
34. Prepare Sour Cream

Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Hy-Vee soft taco-style flour tortillas package. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. Flame-Grilled Chicken Fajita Taco - No Toppings.

Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor Now, I have to admit, chicken fajitas are not something I've ever been too inspired to make. Perhaps it's because they're made with boneless. Chicken Fajitas are the perfect anytime dinner you need.

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