Simple Way to Make Red velvet cake in 31 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red velvet cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Take maida
2. Take butter
3. Take powdered sugar
4. Prepare Milk
5. Make ready Lemon
6. Take Red food colour
7. Prepare Cocoa powder
8. Get Baking powder
9. Prepare Baking soda
10. Prepare Whipping cream powder
11. Get milk
12. Make ready Icing sugar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
2. Beat butter. Add sugar and beat well till fluffy
3. Squeeze lemon juice to the milk and let it sit for 5 mins
4. Add milk to the butter and beat well
5. Add all the dry ingredients to this and mix well
6. Add red food colour and give it a nice mix
7. Grease a pan and sprinkle some flour and pour this mixture to it
8. Preheat oven at 180 degree
9. Bake this cake for 40-45 mins till a toothpick comes out clean
10. Cool it completely and cut into half horizontally
11. Mix whipping cream powder with milk and beat well
12. ADd icing sugar and beat till soft peaks appear
13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
15. Serve

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!