Guide to Make Red Velvet Cake in 21 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Prepare All Purpose Flour
2. Prepare corn Flour
3. Prepare Baking Soda
4. Take Sugar
5. Take soft unsalted Butter
6. Make ready Buttermilk at room temperature
7. Get canola/veg Oil
8. Prepare Vinegar
9. Prepare vanilla extract
10. Take Eggs
11. Make ready cocoa powder
12. Make ready Salt
13. Get red food colour
14. Get For frosting
15. Make ready Cream cheese room temperature
16. Make ready soft Butter
17. Prepare icing Sugar (adjust)
18. Get Cream
19. Make ready Vanilla extract

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Steps to make Red Velvet Cake:

1. Mix flours and sieve 4-5 times
2. Sieve cocoa, baking soda and salt.
3. Mix all the dry ingredients well and keep it aside
4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
5. In a bowl add butter and sugar
6. Blend until creamy for 4-5 minutes
7. Add eggs, 1 at a time and beat until pale and frothy
8. Add buttermilk and blend well
9. Add oil and blend
10. Add vinegar and vanilla extract. blend well
11. Slowly incorporate dry ingredients and blend
12. Add red food colouring and fold in well
13. Pour the batter to prepared cake pan and tap gently
14. Bake for 30-40 minutes until done
15. Allow cake to cool for 15 minutes, demould and allow to cool completely
16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
17. Flatten the top of the cake, reserve the cake crumbs
18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
20. Now place second cake/second half on top and frost again
21. Once one layer is completed, chill for 15 minutes
22. Now do final frosting and decorate as desired
23. Apply cake crumbs on top and sides, slice and serve

Try one of these, our most popular red velvet cake recipes. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!