Recipe of Apple Pie Bars in 28 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To me apple pie isn't just a Fall and Thanksgiving dessert, I want apple pie all through out the year. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

Apple Pie Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie bars using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Bars:

1. Make ready 1 8oz. pk. cream cheese - softened
2. Prepare 1 cup butter- softened
3. Prepare 3 1/4 cup flour - divided
4. Get 9 granny smith apples, peeled and sliced
5. Get 1 1/4 cup granulated sugar
6. Take 1 tsp ground cinnamon
7. Get 3/4 cup powered sugar
8. Make ready 1 tbsp water

These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Apple Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. And these Apple Pie Bars truly taste just like apple pie. Eating these helps bring a bit of fall to an (otherwise) dreamy place to live.

Instructions to make Apple Pie Bars:

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

If you're looking for more fall dessert recipes, you might also enjoy. Apple Pie Bars combine a rich, buttery shortbread crust with tart apples and a nutty crumble topping for a hand-held version of apple pie that is perfect for everything from potlucks to holiday parties. See more ideas about Apple pie bars, Dessert recipes, Recipes. A crumb-topped apple pie is just about the loveliest of fall treats. If it's part of the dessert spread come Not only are pie bars super easy to assemble—the bottom crust is a riff on an easy press-in.

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