Guide to Prepare Roasted octopus on fragrant chickpea puree in 19 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, roasted octopus on fragrant chickpea puree. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted octopus on fragrant chickpea puree is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted octopus on fragrant chickpea puree is something which I’ve loved my entire life. They are nice and they look wonderful.

Once the chickpeas are cooked, take off the heat, and puree. Dilute with the water from the octopus, until you have creamy consistency. Cook the octopus tentacles on both sides under a hot grill until golden.

To begin with this recipe, we must first prepare a few components. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted octopus on fragrant chickpea puree:

1. Get About 1 kg of very fresh octopus
2. Get 400 gr. about chickpeas
3. Get 3 sprigs fresh rosemary
4. Prepare 2 poached garlic
5. Get as needed Extra virgin olive oil; Salt; Pepper

Grilled pork with Kiwi and thyme on plate. Palette of sea fish with sweet and sour vegetables. Scamorza Octopus Au Gratin, Baked Rice With Octopus, Aguachile-style Octopus And Cucumber Ceviche. This oven baked octopus recipe is probably the easiest way to prepare octopus! this yellow split pea puree with sautéed mushrooms and caramelized onions is a classic traditional.

Steps to make Roasted octopus on fragrant chickpea puree:

1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.

Bake it low and slow for a tender and fragrant result! If you're up to it, keep its juice and use it in a seafood risotto or. Roasted Root Vegetable Salad with Millet Roasted Carrots with Cauliflower Couscous Sea bass with Meyer Lemon Purée and Zucchini Salad Whole Roasted Snapper with Cherry Tomatoes and Guacamole. Polvo assado - Roasted octopus with smoked paprika, parsley and lemon. There is something wonderful about combining sweet but salty octopus, slightly charred, with smoky paprika and lemon juice.

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