Recipe of Guacamole n Egg in 21 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guacamole n egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cristina Duffy Guacamole is one of Mexico's most well known recipes. The fame of this snack or aperitivo has extended to every corner of the globe, varying in style according to the region. Such is the case in some parts of Colombia and El Salvador, where boiled eggs play a part in this recipe.

Guacamole n Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Guacamole n Egg is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook guacamole n egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole n Egg:

1. Make ready eggs
2. Prepare avacado
3. Make ready chopped parsley
4. Prepare chopped cilantro
5. Get paprika
6. Prepare salt
7. Take pepper
8. Prepare olives

Guacamole and Egg Breakfast Bowl, Homemade mild guacamole (I held off on the garlic and fresh chillies - it is breakfast after all), sliced up egg, baby spinach and a lovely dollop of sour cream. My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results are lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch. Of course, if you wish you can also stick with this Classic Deviled Eggs recipe.

Steps to make Guacamole n Egg:

1. Cut the avacado in half, removing the pit. Spoon out a little room for the egg later.
2. Add to the avacado a pinch of salt, pepper, and some chopped cilantro.
3. With the avacado ready, place it in an oven worthy pan. Place an egg in the avacado, softly. Add chopped olives to the border of the egg. Add a pinch of paprika to the top.
4. Place the combination in he oven at 220°F for 8-10 minutes until the egg is at your desired consistency.
5. When its finished add a spoonful of sour cream to the top. Lay the chopped parsley on the dish and you're ready to serve.

Because our subsequent meals of baked avocado w/egg & an addition -if any- of choice have been well worth it! To everyone talking about this being bland and that this needs sour cream and melted cheese - this is actually a paleo diet staple and that's where this recipe originally started to. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set.

So that is going to wrap it up with this special food guacamole n egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!