Recipe of Chicken & Sausage Jambalaya in A Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & sausage jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken & Sausage Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Get 2 boneless chicken breasts; medium dice
2. Make ready 5 Italian sausages; medium slices
3. Make ready 1 green bell pepper; small dice
4. Get 2 stalks celery; small dice
5. Prepare 1 large spanish onion; minced
6. Take 1 cup chopped tomatoes
7. Take 2 tbsp garlic; minced
8. Make ready 2 bay leaf
9. Get 1 bunch scallions; medium slice
10. Prepare 1 cup white rice
11. Get 3 1/2 cup chicken stock
12. Take 1/2 cup vodka
13. Take 3/4 oz basil; chiffonade
14. Prepare 3 tbsp Emeril's Creole seasoning
15. Take 1 tbsp thyme; minced
16. Take 1 tbsp paprika
17. Make ready 1 tbsp onion powder
18. Make ready 1 tbsp garlic powder
19. Get 1 tbsp cayenne pepper
20. Take 1 salt and pepper
21. Make ready 1 olive oil; as needed

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Steps to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken.

So that’s going to wrap it up with this special food chicken & sausage jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!