Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bourbon-apple glaze for roasted chicken, turkey or ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. This Apple Pecan Bourbon Glaze pairs well with any Pork product and will definitely be a great add.
Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bourbon-apple glaze for roasted chicken, turkey or ham is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- Make ready glaze
- Take 1/3 cup bourbon
- Make ready 1/3 cup apple juice
- Prepare 1/2 cup apple jam
- Prepare 2 tbsp apple cider vinegar
- Prepare 1 tsp dried sage
- Prepare 1 tsp sea salt
- Prepare 2 tbsp unsalted butter
Brush the ham with about half of the glaze and return to the oven. Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with different ways to flavor them. My current favorite is a sweet-and-savory marinade of maple syrup and bourbon. Just a quick stint in this marinade infuses every bite with flavor, and.
Steps to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
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