Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?
Spaghetti frittata is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you cook that.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?!
This delicious, rich and satisfying spaghetti frittata would make a wonderful breakfast, brunch or light dinner. If you don't know what to have for breakfast or brunch, make a frittata! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Whisk together the eggs and Parmesan and season with salt and pepper.
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